Product Line

Emulsifiers

Ivanhoe offers a variety of Glycerol Esters, Polyglycerol Esters, Sorbitan Fatty Acid Esters, and Polysorbates.

These products can function as, but not limited to a stabilizer, texturizer, process aide, dough conditioner, release agent or binding agent, and can also aide in dispersibility. Some applications may be:

  • Chocolate
  • Shortenings
  • Dressings/Sauces
  • Flavors/Spices
  • Ice Cream
  • Breads/Baked Goods
  • Confectionery
  • Whipped Toppings
  • Food Coloring
  • Fillings/Icings

Not finding what you’re looking for? Please contact us for a custom quote. We have the ability to tailor any of our products to create the best solution for you!

CONTACT US TODAY